If only there were a dish so versatile and easy to prepare that you could toss together almost any combination of protein and veggies, tweak it for breakfast, lunch, or dinner, and have lasting leftovers that don’t get old—when it comes to taste, anyway. Maybe a HEALTHY casserole?
No longer is it known as that dish made popular in the 1950s—the one that (unfortunately) took a turn for the worse when processed foods started popping up in the 1970s. Well, times have changed. Casseroles are back and healthier than ever.
Looking for a crowd-pleasing healthy recipe to cook up for a winter gathering? Or maybe you’re just looking for a hot dish of comfort food to appease your appetite? We found a healthy collection of casserole recipes from the New York Times, and we thought you might like to give these healthy casseroles a try!
Healthy Casseroles That Will Win Over Any Heart
Lasagna with Roasted Brussels Sprouts and Carrots
Whole Grain Macaroni and Cheese
Three Greens Gratin
Lasagna with Spinach and Wild Mushrooms
Winter Squash, Leek and Farro Gratin with Feta and Mint